Scouts from the Roding’s Scout Troop were guided by Group Chairman and proprietor of the Punch Bowel at High Easter to create a meal for their parents.

The Scouts got the chance to learn the many aspects of working in a kitchen: safety, hygiene, preparation, cooking presentation and service right, through to washing up and tidying away.

The culmination of the project then saw the Scouts prepare, cook and serve a sumptuous